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Cooking with the Saints
An Illustrated Treasury of Authentic Recipes Old and Modern
By Ernst Schuegraf
Recipes from 21 countries celebrates the Catholic tradition of honouring saints with special meals on their feast days. Some 73 saints lives are depicted here with over 170 recipes that cover a broad spectrum of dishes including main courses, side dishes, soups, snacks, breads and desserts. This lavish cookbook is also filled with colour pictures of each dish and saint. 330pp, sewn hardcover, Illus.
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